Cecconi’s Starts Sunday Family Suppers

Chef Andrea Cavaliere
Chef Andrea Cavaliere Photo: Cecconi’s

Next Sunday, March 21st, Cecconi’s is jumping into a SoCal dining tradition we treasure from Lucques to Eva to Centro Basco: Sunday family suppers! The meal includes two large bowls of pasta and two pizzas–which will both change recipes weekly–served family-style to a minimum of four people for $50, or $12.50 per person including added guests. House red or white can be added for an extra $25, and the full menu will still be available if you gave up on eating with your family long ago. From 5:00 to 11:00 P.M. every Sunday at Cecconi’s, 310-4320-2000.