El Quinto Pino reopens today, as reported in this week’s magazine, with two new menus: one provides the core framework of multiregional tapas, the other rotates and kicks off in the seasonally appropriate northern climes of Galicia. Devoted fans needn’t worry, as many staples (including the uni panini) remain unchanged. But for a peek at the new sandwiches, new cocktails, and new format, here’s a first look.
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