Café Boulud’s Gavin Kaysen and Salumeria Rossi’s Cesare Casella were both on Martha Stewart today to demonstrate soups and stews. Kaysen made a duck civet, and Casella prepared a pasta e fagiole con mista. [Martha Stewart Show]
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Café Boulud’s Gavin Kaysen and Salumeria Rossi’s Cesare Casella were both on Martha Stewart today to demonstrate soups and stews. Kaysen made a duck civet, and Casella prepared a pasta e fagiole con mista. [Martha Stewart Show]
Things you buy through our links may earn Vox Media a commission.