Korean Taco Time


Meritage sous chef Ann Suk Miller debuts her “Korean tacos” - braised short rib tacos with spicy Korean chili sauce and kimchi - on the dinner menu tonight. The tacos, which she created while working at Ansill, will be available for $3 each through Saturday, February 27. David Ansill, now the chef at Ladder 15, has thrown down his own Korean taco special.