We’re trying to figure out the best way to wrangle all of the deals and menus that come our way into one convenient place for you, dear reader. Rather than firing them at you artillery-style as they come in, we’re experimenting with a new format, Seven Days of Deals. Every Tuesday, we’ll put up a handy guide that includes a prix-fixe menu, special or deal for every night of the upcoming week. Click through to see what’s on deck for this week, from a menu that’s entirely half off, to a Philly food and beer prix fixe that includes a “scrapple-stuffed pork loin;” plus a steakhouse special. And please let us know what you think in the comments.
Wednesday, February 24: Matyson’s $45 five-course prix fixe menu is seafood-centric in honor of Lent. See the full menu on the website. Also available Tuesday and Thursday. [Matyson]
Thursday, February 25: Xochitl reopens after a two-week renovation on Wednesday with a new menu. On Thursdays from 10 p.m. to 1.a.m., that entire menu is half off. [Xochitl]
Saturday, February 27: Bridget Foy’s will offer a $35 three-course “Philly food” menu paired with Philly beers. The promotion runs through March 7 - see the full menu, which includes scrapple-stuffed pork loin and cheesesteak soup, on the site. [Bridget Foy’s]
Sunday, February 28: Fish has launched a $28 five-course Sunday night prix fixe menu in the same vein as its sister restaurant Little Fish. [fish]
Monday, March 1: Eight steakhouses have banded together for a “Philadelphia Steak Month” promotion, which starts Monday, March 1 and runs through the end of the month. Sundays through Wednesdays Davio’s, Delmonico’s, Morton’s, The Palm, Prime Rib, Saloon, Smith & Wollensky and Union Trust will offer a $50 three-course prix fixe menu. Contact individual restaurants to find out what’s on their steak month menu.
Know of an upcoming deal? Email us: firstname.lastname@example.org