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Radio Goes Ga Ga for Philly Chefs

Jonathan Adams
Jonathan Adams Photo: Jason Varney

Pub & Kitchen chef Jonathan McDonald - or Jonathan Adams, as he was called in the show - was interviewed on NPR’s Morning Edition today about how staying open during the Snowpocalypse was a good move for the restaurant financially. You’re welcome, NPR.

Meanwhile, over on the Martha Stewart Sirius radio show, Cooking with Emeril, Emeril Lagasse interviewed Jose Garces (or, as Emeril says it, Jose GAAAAAH-cez), along with D.C chef Jose Andres, about training for Iron Chef. You can visit the sites to listen to the interviews.

Snowbanks Can Mean Big Money, Or Big Losses [NPR]
Jose Andres and Jose Garces Join Emeril for Cooking with Water [Radio Blog]

Radio Goes Ga Ga for Philly Chefs