• Argentine BYOB Hoof + Fin opened over the weekend in the former Gayle space in Queen Village. [Meal Ticket]
• APO Bar and Lounge is changing its first floor into a diner and shifting its cocktailing concept up to its second floor. [Philly Mag]
• The Falafel Factory, serving baked falafel for a healthier twist, is now open. Read our previous coverage.
• Chops is now open in the Washington Square building that recently housed Oceanaire. [Insider]
• Doma, a Japanese-Korean BYO from the owners of Shiroi Hana, has opened in Fairmount. [Insider]
• Maru in Old City - not to be confused with Maru Global Takoyaki in Wash West - closed after one month. [Meal Ticket]
