Milk Bar Cookbook; Chris Cheung Turns Up in Staten Island


East Village: Christina Tosi is working on a Milk Bar cookbook. [NYO via Eater NY]
Gowanus: Tomorrow night at 6 p.m., there’s a Soup and Bread Cookbook Party at the Bell House to benefit the New York City Coalition Against Hunger. [Brooklyn Based]
Midtown East: Frozen custard shop Spoon City now sells “Custard Hot Chocolate.” [Midtown Lunch]
Upper East Side: Daniel Boulud will host his annual Burgundy, Blue Jeans, and Blues fund-raiser for Citymeals-on-Wheels at Daniel on Sunday, April 18. Individual tickets are $1,000, and $25,000 gets you a “gourmand” table for ten. E-mail Heather Gere for more information. [Grub Street]
Staten Island: Chris Cheung is now cooking at Fushimi. [SI Live]
Williamsburg: Zenkichi is serving a special winter prix fixe: four courses and a carafe of warm sake for $35. [Grub Street]