Photo: NYT/Diner’s Journal
Jean-Georges Vongerichten has already told us that his restaurant at the Mark Hotel will be decidedly downscale (pizza! pasta!), and he has already told readers of his blog that he’ll be preparing “comforting, everyday food”. But we have not seen the menu until now. Flo Fab presents it (sans prices, though she says most main courses are under $30) in her Off the Menu column, and says the restaurant (complete with pony-skin bar) will open sometime between Monday and March 1.
Off the Menu: The Mark Restaurant by Jean-Georges [Diner’s Journal/NYT]
