“It is true that poor imitations don’t help the profile of what we are trying to do. Bad food is bad food, whether it’s bad innovative cuisine or a bad hot dog.” —Wylie Dufresne on molecular gastronomy [Caterer Search]
“It is true that poor imitations don’t help the profile of what we are trying to do. Bad food is bad food, whether it’s bad innovative cuisine or a bad hot dog.” —Wylie Dufresne on molecular gastronomy [Caterer Search]