Marco Canora and Paul Greico are having some fun while they gear up for the April 1 opening of Terroir Tribeca. Perhaps inspired by Locanda Verde's pastapalooza, theyre now offering a red sauce prix fixe that will essentially turn Hearth into the Mulberry Street restaurant of your dreams on Sundays, anyway. $39 (same as pastapalooza!) gets you a choice of first course (fried calamari, Caesar salad with anchovies, beef carpaccio, tre colori salad, or escarole soup), a choice of second (spaghetti and meatballs, lasagna Bolognese, rigatoni with Sunday meat ragu, eggplant parm, or gnocchi), and a dessert (affogatto, tiramisu, torta della nonna, biscotti, or panna cotta). What, no New Yorks best cannoli?
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