Marco Canora and Paul Greico are having some fun while they gear up for the April 1 opening of Terroir Tribeca. Perhaps inspired by Locanda Verde’s pastapalooza, they’re now offering a “red sauce” prix fixe that will essentially turn Hearth into the Mulberry Street restaurant of your dreams — on Sundays, anyway. $39 (same as pastapalooza!) gets you a choice of first course (fried calamari, Caesar salad with anchovies, beef carpaccio, tre colori salad, or escarole soup), a choice of second (spaghetti and meatballs, lasagna Bolognese, rigatoni with Sunday meat ragu, eggplant parm, or gnocchi), and a dessert (affogatto, tiramisu, torta della nonna, biscotti, or panna cotta). What, no “New York’s best cannoli”?