Greyledge Beef Goes From New York Taste to Monkey Bar


Last November, culinary editor Gillian Duffy invited Greyledge Farm to serve some of their beef at New York Taste. Their Black-Angus sliders were a hit, and did not go unnoticed by the industry folks in attendance. The Connecticut farm's "All-Natural Premium Black Angus dry-aged beef" is now available via a new burger at Monkey Bar. It's served on a sourdough bun with a grilled tomato, alongside coleslaw and fries, for $24.