If you missed the Beacon’s beefsteak last week, or you’ve recovered from pawing unspeakable quantities of meat and are ready for another round, then mark your calendars: The Brooklyn Beefsteak takes place March 21 at the Bell House. A $45 ticket gets you a seat at 2 p.m. or 6 p.m. and three hours to consume unlimited slices of La Frieda rib-eye and hanger steak (dipped in butter and Worcestershire sauce and served on slices of slightly stale French bread) to your rapidly beating heart’s delight. McSorley’s beer will also be available in limitless quantity, and Susquehanna Industrial Tool and Die Company will belt out the rockabilly. Check out last year’s feed below.
The bartender is on his way over from Pegu Club.Photo: Ben Ritter