French Seafood Eatery May Replace Country Grill in Carlton Hotel

Photo: Courtesy of the Carlton

Steve Cuozzo reports that the space currently housing the Country Grill (and that once housed Jeffrey Zacharian’s Country) in the Carlton will soon give way to a two-level French-inspired seafood eatery, Millesime. According to a rep, the lease hasn’t been signed yet, but a Community Board appearance indicates that it will be run by Collective Hospitality, which includes chef Laurent Manrique. Gael Greene had reported that the Gascon chef (most recently an executive chef at San Francisco’s Aqua) was in talks with the Carlton Hotel about a consulting gig.

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