Former La Goulue Chef Revives Cornichon Space

Photo: Konstantin Sergeyev

Sebastien Chamaret, the pastry chef at Orsay who spent four years as chef de cuisine at the legendary La Goulue (and before that served at Jules and La Mirabelle), tells us that hes opening a place of his own in the former home of Cornichon, at 251 Grand Street in Williamsburg. Starting in May, the open kitchen will send out seasonal, market driven French food to a dining room of 40 seats, plus 15 seats at the bar, and 25 more seats in a nice, quiet summer garden.