• Trey Popp samples the sweet and savory offerings at Sweetie’s Pie Diner. [City Paper]
• Adam Erace finds Mike Stollenwerk’s fish as satisfying as its smaller sibling. [Philadelphia Weekly]
• Rick Nichols visits new Plymouth Meeting Whole Foods to investigate the onsite pub, which he calls “a small step forward - the state’s twisted posture on alcohol sales slightly relaxed.” [Inquirer]
• Phyllis Stein-Novack gives “three extraordinary tips of the toque” to Square 1682. [South Philly Review]