Details have now been released about the NYC Restaurant Week truck, which started making the rounds today. Between 11 a.m. and 2 p.m. soups from the Sea Grill, Nice Matin, “21” Club, and Chez Josephine are $6, including bread from Tom Cat bakery. Here’s the schedule.
NYC RESTAURANT WEEK TRUCK SCHEDULE
Location: Broadway between 50th and 51st Streets
Wednesday, January 27
Creamy white onion soup with duck confit and mustard oil from Marseille
Lentil stew from Industria Argentina
Beef barley from Ben Benson’s Steak House
Thursday, January 28
Gingered sweet potato and lobster bisque from The Sea Grill
Butternut squash leek soup with cranberry beans and sage croutons from Nice Matin
Friday, January 29
Roasted winter squash and carrot bisque from ‘21’ Club
Jean-Claude’s lobster bisque from Chez Josephine
Soups are priced at $6 and come with bread from Tom Cat Bakery.
For the NYC Restaurant Week Truck’s locations and menus next week visit www.nycgo.com/restaurantweek or follow NYC & Company on Twitter at twitter.com/nycgo.