Michael Ruhlman Ends the Salt Discussion

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Photo: iStockPhoto, Creative Commons

I have talked with many chefs about this. Thomas Keller and I have had serious discussions about the stance to take on salt ... My belief is this: if you eat natural foods, you dont need to worry about salt. Period. End of discussion. Charcuterie author Michael Ruhlman on a study indicating that lowering salt intake can reduce heart disease, stroke, and heart attacks [Michael Ruhlman]