• Pamela Busch at the Examiner compiles a list of good wines from around the world under $20. [SF Examiner]
• Robbie Lewis, formerly of Jardiniere and Bacar, already drooling over the soon-to-be-vacant Citizen Cake space, and asks investment gods for help. [Twitter via Eater]
• Roshambo Winery gives up wine making, becomes a farm. [NYT]
• Julia Child’s The Way to Cook hits DVD. [Chicago Tribune]
• A casting call ad from Craigslist L.A. appears to be for Season 2 of the just wrapped Worst Cooks in America. [Craigslist via Eater L.A.]
• What’s the difference between “natural” and “organic”? [Accidental Hedonist]
• An 18th Century jelly mold sells for $5,600, making it the most valuable item at a culinary arts auction. [Epi-log]
