This month, twelve top Boston-area chefs will take on that most magnificent of culinary creations — the Girl Scout cookie. As a fundraiser for the Scouts, chefs like Aquitaine’s Matthew Gaudet, Kat Craddock of Tremont 647, and Lydia Shire will create recipes featuring the cookies and serve them at events at the Hawthorne Hotel on January 21 and the Fairmont Copley Plaza on January 28. Tickets are $30 each and may be purchased online.
Cookie Creations [Girl Scouts of Eastern Massachusetts]
