Foodievents

Here’s Your Second Chance to Learn How to Butcher a Pig at Mado

Rob Levitt’s pig butchering classes are back at Mado by popular demand, according to the restaurant’s website. School is in session on February 8 and 22 at 6:30 and, for a $50 tuition charge, you’ll get to see a whole hog broken down and go home with a few of the cuts in your doggy bag. Tickets for this one will go like lightning, so call Mado to save your spot now.

What’s Happening at Mado [Mado]

Earlier: Mado’s Rob Levitt Will Teach You How to Butcher a Pig

Here’s Your Second Chance to Learn How to Butcher a Pig at Mado