Haggis Fans, Rejoice!

Haggis in all its glory
Haggis in all its glory Photo: Matt Ryall/Flickr

The U.S. Department of Agriculture plans to relax the 21-year-old ban on Scotland’s iconic haggis. We’ll let Groundskeeper Willie explain what it is: “Chopped heart and lungs boiled in a wee sheep’s stomach. Tastes as good as it sounds.” [BBC via Serious Eats]