• Mi Lindo Yucatan in the Mission and Casablanca Café in Polk Gulch both say goodbye. [Eater]
• Cooking With Amy and Foodhoe both visit the Fancy Food Show and log their pictures, including a wedding cake made out of brie. [Cooking With Amy, Foodhoe]
• Hawthorne Lane, Elizabeth Daniel, Myth, and all the top-rated restaurants that haven’t made it through the years. [Between Meals]
• At the climate change summit in Copehnagen, Coca-Cola touted its new soda bottles which are made from 30% sugar-cane-based materials. [WSJ]
• Bobby Flay will begin penning a monthly column for Parade on January 31. [Fishbowl NY/Mediabistro]
• Chinese officials have discovered melamine-tainted dairy products in the country’s stores for the third time in a month. [NYT]
• Delaware’s Senate has passed a calorie-posting law. [NRN]
• The Service Employees Industrial Union will protest outside of multinational catering corporation Sodexo’s Paris headquarters today. [NYT]