Buy Katie Lee’s Kitchen; Brooklyn’s First Green Restaurant


• Katie Lee’s Perry Street townhouse is on sale for $12.9 million. [NYP]

• Though fast-food chains love to tout the weight-loss benefits of their lower-fat items, experts say the amount of sodium in those dishes is still sky high. [NYT]

• Forthcoming Gowanus spot Michael and Ping’s Chinese Take-Out will be the first certified “green” restaurant in Brooklyn. [Brooklyn Paper]

• The Hudson Hotel’s subterranean bar, Good Units, will open in time for Fashion Week. [NYP]

• Americans can now purchase Japanese company Wasara’s high-end disposable, biodegradable tableware. [Conscious Cook/Bon Appétit]

• The federal Office of Management and Budget will determine how much grass a cow must eat in order to produce organic milk. [Diner’s Journal/NYT]

• Hardee’s sells a new Double Sausage Egg ‘N’ Cheese Biscuit, with 830 calories. [Riverfront Times]