• Calorie-posting laws compel restaurants like Starbucks and Applebee’s to introduce low-calorie dishes. [WSJ]
• The Red Cross Food Pantry in Waltham serves its last meal January 28, and the next nearest pantry is in Boston proper. [Daily News Tribune]
• The new Reagle Beagle bar in Brookline took its name from Three’s Company, but the seventies theme stops there. [Boston.com]
• Up to a quarter of Italy’s mozzarella makers may be diluting their buffalo milk with cow’s milk. [Times UK]
• The Baltimore Health Department and a soup kitchen called Manna House just launched an educational program to reduce local salt consumption. [Baltimore Sun]
• Cutting salt by three grams a day could prevent 99,000 deaths and 92,000 heart attacks a year in the U.S., says a new study. [NYDN]