• Correction: Barbacco will not be making use of those many hundreds of wine glasses just yet; they’re only open for lunch, starting today, until the liquor license arrives. [SFoodie, Thrillist]
• The Chron delves into chef Michael Psilakis’ “personal approach to Greek food” in his new book How to Roast a Lamb. [Chron]
• Foodhoe introduces us to an outer-Bay lunchtime favorite, Korea House in Concord. [Foodhoe]
• A group of New Yorkers is following a caveman-like diet, eschewing post-agricultural foods like bread. [NYT]
• A group of KFC franchisees are suing the company, charging that its focus on grilled (as opposed to fried) chicken is hurting sales. [NYP]
• Some processed foods, like Chef Boyardee, have significantly decreased their sodium in the past few years without advertising it. [WSJ]
• The early bird special is popular again in Florida, this time with younger people lured by the well-priced meals. [NYT]
• Former alleged Tiger Woods mistress Jamie Jungers is teaming up with Sarah Symonds, Gordon Ramsay’s alleged former mistress, on a project to help mistresses get out of bad relationships. [NYP]
• Giada de Laurentiis’ new line of cookware is now for sale at Target. [Epi-Log]
