In addition to Michael Clauss, the former Daniel sous-chef who has opened a place in Vermont, the chef at Zum Schneider, Jake Wolf, has left for North Carolina to open a restaurant there. Two’s a trend? [Triangle Business Journal]
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In addition to Michael Clauss, the former Daniel sous-chef who has opened a place in Vermont, the chef at Zum Schneider, Jake Wolf, has left for North Carolina to open a restaurant there. Two’s a trend? [Triangle Business Journal]
Things you buy through our links may earn Vox Media a commission.