Yesterday we rounded up reactions to the Health Departments sodium-reduction initiative, but there was one voice missing. Thats right, dozens of otherwise diligent reporters had forgotten to ask David Chang what he thinks. Well, the Post suddenly realized, Wait a minute, has anyone asked that Momofuku guy to weigh in on this? Maybe if we call him up, hell call Bloomberg a %&%(# or a $&$(@. But no, instead Chang merely says, You need salt to draw flavor out of food ... Its a skill that you teach cooks. For that to be regulated by the government is just stupid and foolish. Hear that, Bloomie? Stupid and foolish!
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