What to Eat

Who Needs the Menu?

Ryan Poli isn’t just winning accolades for his rad gnocchi — he also is now making his super-special chilaquiles available to anyone eating at Perennial for weekend brunch. The catch: it’s off menu, so you’ll have to ask for it. The upshot: you’ll look (and feel) awfully cool. [Zagat]

Who Needs the Menu?