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What to Eat at Barlow’s, Opening Tonight in Fort Point

Barlow’s opens on A Street tonight and we’ve got a look at the menu. The hearty comfort food dishes like stuffed chicken breast with housemade gnocchi and bacon-wrapped meatloaf sound pretty appealing on a miserable day like today, as does the ample selection of alcoholic hot drinks.

LUNCH

Appetizers
Butternut Squash Soup with toasted spicy pepitas (vegetarian)
Citrus Ginger Glazed Chicken Tenders with baby bok choy, crushed peanuts and papaya salsa
Marinated Artichoke Bruschetta with lemon, mint, parmesan and evoo served with grilled sourdough
Risotto Fritters with chicken sausage, fontina cheese, sundried tomatoes, and marinara
Maine Lump Crab Cakes with baby greens salad and chipotle aioli
Fried Calamari with hot cherry peppers, tzatziki, and plum tomato sauce
Steamed P.E.I Mussels with pernod basil broth and grilled baguette

Salads
Barlow’s Cobb Salad marinated turkey, romaine lettuce, baby greens, cherry tomatoes, green beans, egg, smoked bacon, blue cheese, and baby spinach
Red Pear And Sundried Cranberry Chopped Salad blue cheese, smoked bacon, walnuts, frisee, and arugula with spiced maple vinaigrette
House Salad mixed baby greens, cucumber, cherry tomatoes, carrots, and red onions with balsamic vinaigrette
Caesar Salad crisp romaine, shredded parmesan, garlic croutons, and a creamy caesar dressing
Roasted Red Beet Salad frisee, arugula, goat cheese, and candied pecans in a lemon-thyme dressing

Burgers & Sandwiches
Turkey Panini roasted turkey, red pear, brie cheese, and fig jam
Crab melt Panini maine crab cakes, avocado, bacon, cheddar cheese, and almond pesto
Garlic-Crusted Herb Chicken marinated tomato and fresh mozzarella with basil oil
Burger Of The Day
Barlow’s Burger 8oz ground sirloin, caramelized onions, fontina cheese, and brioche bun
Three Grain Vegetable Burger avocado, tomato, and red onion with tzatziki

House Specialties
Citrus Ginger Glazed Atlantic Salmon with brown rice and wilted greens
Bacon-Wrapped Meatloaf with mushroom gravy, mashed potatoes and garlic spinach
Grilled Marinated Turkey Tips with cranberry-apple stuffing and sautéed green beans
Grilled Marinated Steak Tips with mashed potatoes and sautéed green beans
Sauteed Chicken Picatta sautéed chicken medallions in a white wine artichoke lemon caper sauce with red bliss potatoes
Baked Penne with sweet italian sausage and mushrooms in a ricotta tomato sauce with melted mozzarella and garlic bread
Butternut Squash Agnolotti sautéed chicken, pecans, and sundried cranberries with madeira wine sage cream sauce

DINNER

Appetizers
Butternut Squash Soup with toasted spicy pepitas (vegetarian)
Citrus Ginger Glazed Chicken Tenders with baby bok choy, crushed peanuts and papaya salsa
Marinated Artichoke Bruschetta with lemon, mint, parmesan and evoo served with grilled sourdough
Risotto Fritters with chicken sausage, fontina cheese, sundried tomatoes, and marinara
Maine Lump Crab Cakes with baby greens salad and chipotle aioli
Fried Calamari with hot cherry peppers, tzatziki, and plum tomato sauce
Steamed P.E.I Mussels with pernod basil broth and grilled baguette
Skewered Minted Lamb with cucumber, red onions, sweet soy sauce, almonds and pesto
Chicken Liver Mousse with onion jam, baby greens, sherry vinaigrette, and baguette crisps
Tuna Two Ways tartar with avocado, jicama, lime, and wonton chips, also coriander black pepper crusted medallions with wasabi coulis

Salads
Barlow’s Cobb Salad marinated turkey, romaine lettuce, baby greens, cherry tomatoes, green beans, egg, smoked bacon, blue cheese, and baby spinach
Red Pear And Sundried Cranberry Chopped Salad blue cheese, smoked bacon, walnuts, frisee, and arugula with spiced maple vinaigrette
House Salad mixed baby greens, cucumber, cherry tomatoes, carrots, and red onions with balsamic vinaigrette
Caesar Salad crisp romaine, shredded parmesan, garlic croutons, and a creamy caesar dressing
Roasted Red Beet Salad frisee, arugula, goat cheese, and candied pecans in a lemon-thyme dressing

House Specialties
Citrus Ginger Glazed Atlantic Salmon with brown rice and wilted greens
Steak Au Poivre pepper-crusted sirloin steak, garlic mashed potatoes, and brussel sprouts with blue cheese fondue
Bourbon Maple Glazed Pork Loin brussel sprouts with candied pecans and sweet potato mashed
Stuffed Statler Chicken Breast sausage, spinach, and walnut stuffing with house made gnocchi in herb jus
New Bedford Sea Scallops over butter beans , melted leeks, baby spinach, and fresh thyme
Bacon-wrapped Meatloaf with mushroom gravy, mashed potatoes and garlic spinach
Baked Penne with sweet italian sausage and mushrooms in a ricotta tomato sauce with melted mozzarella and garlic bread
Butternut Squash Agnolotti sautéed chicken, pecans, and sundried cranberries with madeira wine sage cream sauce
Papardelle Bolognese ground beef, pork, pancetta, and romano cheese
Barlow’s Burger 8oz ground sirloin, caramelized onions, fontina cheese, brioche bun and french fries

Pizza
Fig And Prosciutto with gorgonzola cheese, baby arugula, and evoo
Margarita fresh marinated plum tomatoes, mozzarella, and basil
Alfredo roasted chicken, bacon, and garlic spinach
Pesto sweet sausage, artichoke, and roasted mediterranean eggplant
Marinated Artichoke roasted red pepper, kalamata olives, and feta

Sides
Garlic Spinach
Wilted Greens
Sauteed Bok Choy
Tamari Brown Rice
Brussel Sprouts With Candied Pecans
Mashed Potatoes
Sweet Potato Mash
French Fries

Weekly Dinner Specials
Sunday : Lasagna Bolognese ricotta, mozzarella, and romano cheese layered lasagna with ground beef, pork and pancetta bacon tomato herb sauce
Monday: Roasted Half Chicken with root vegetable puree and wilted greens
Tuesday: Veal Piccata sautéed veal medallions in a white wine lemon caper sauce with artichoke and spinach risotto
Wednesday: Roasted Gorgonzola Fig Stuffed Pork Loin with sweet and sour red cabbage and mashed potatoes
Thursday: Seafood Risotto shrimp, scallops, mussels and calamari with red pepper flakes and pesto
Friday: Coriander Sesame Black Pepper Crusted Yellowfin Tuna (Rare) with asian greens, brown rice, and wasabi coulis
Saturday: Slow Roasted Seasoned Prime Rib Of Beef mashed potatoes, sautéed green beans, au jus and horseradish cream 12oz , tom’s cut 16oz

Specialty Drinks
Cantaloupe Martini marie bizzard watermelon, stoli vodka, orange juice
Pomegranate Martini smirnoff pomegranate vodka, pomegranate liquor, lime juice
Ultimate Cosmo stoli citrus vodka, cointreau, lime juice, cranberry juice
Appletini stoli gala apple vodka, sour apple liquor
Chocolatini stoli vanilla vodka, crème de cacao, bailey’s
Espresso Martini van gogh double espresso vodka, stoli vanilla vodka, bailey’s
Ruby Red Martini ruby red grapefruit vodka, lime juice, cranberry juice
French Martini grey goose vodka, chambord, pineapple juice
Barlow’s Best Margarita patron silver tequila, cointreau, sour mix, orange juice
Flavored Margaritas pomegranate, watermelon, or raspberry liquor, cuervo gold, triple sec, sour mix
Barlow’s Mojito bacardi limon, club soda, sugar, fresh mint, lime
Blueberry Lemonade stoli blueberry vodka, lemonade
Dark & Stormy gosling dark rum, ginger beer
Sunset Martini stoli and stoli vanilla vodka, chambord, pineapple juice, dash of grenadine
Cucumber Martini hendricks gin, dry vermouth, simple syrup, muddled cucumber, lime, and lemon sprinkle of cayenne pepper

Coffee Drinks
All Served With Whipped Cream
Irish irish whiskey
Barlow’s Irish irish whiskey and kahlua
Spanish brandy and kahlua
Keoke brandy, kahlua, and dark crème de cacao
Nutty Irishman bailey’s and amaretto
Irish Monk bailey’s and frangelico
Mexican kahlua
Italian sambuca romano

Hot Chocolate Drinks
All Served With Whipped Cream
Peppermint Patty peppermint schnapps
Irish Chocolates bailey’s
bailey’s and frangelico
bailey’s and amaretto
Hot Butterscotch butterscotch schnapps
Chocolate Raspberry Truffle godiva chocolate, chambord

Cider Drinks
All Served With Cinnamon Stick And Cinnamon-Sugar Rimmed Glass
Pirates Cider captain morgan spiced rum
Golden Apple goldschalager cinnamon schnapps

Draught Beers
Blue Moon
Endurance P.A.
Long Trail
Guinness
Harpoon IPA
Harpoon UFO
Rapscallion
Sam Adams Lager
Sam Adams Seasonal
Smithwick’s
Stella Artois
Coors Light

Bottled Beers - Imported
Amstel Light
Corona
Corona Light
Heineken
Heineken Light
Molson Golden
Newcastle 18oz
Paulaner Hefeweizen 17oz
Pilsner Urquell
Duval

Bottled Beers - Domestic
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller High Life
Miller Lite
Narragansett 16oz
Sam Adams Light
Sierra Nevada Seasonal
Bottled Beers - Alternatives
Magners Cider
Mikes Hard Lemonade
Kaliber N.A

Earlier: Barlow’s Opens Wednesday

What to Eat at Barlow’s, Opening Tonight in Fort Point