Photo: Melissa Hom
Kampuchea expands tomorrow with the unveiling of the Norry, a casual bar annex. In their opening report, Rob Patronite and Robin Raisfeld preview new dishes: Num Pang sandwiches like oxtail with tamarind and honey, fried chicken with spiced fleur de sel, and catfish crêpe tacos. See the rest of the menu below and check out the space in our slideshow.
The Norry Menu [PDF]
Kampuchea Menu [PDF]
Opening: The Norry at Kampuchea [NYM]
First Look at Fitzcarraldo, Serving Ligurian-Inspired Cuisine in East Williamsburg
First Look at Betony, Serving Seasonal Modern-American From Two Eleven Madison Park Vets
Cocktail Country: Outstanding Drinks From All 50 States
Preview Endgrain's Comfort Food, Menus, and Unholy Good Biscuits
A Look Back at La Grand Parillada, Starring Javier Plascencia, Aquiles Chavez, And Jose Ramon Castillo
The Genius and the Goofy: Glimpsing the Future at the National Restaurant Show
