Kampuchea expands tomorrow with the unveiling of the Norry, a casual bar annex. In their opening report, Rob Patronite and Robin Raisfeld preview new dishes: Num Pang sandwiches like oxtail with tamarind and honey, fried chicken with spiced fleur de sel, and catfish crêpe tacos. See the rest of the menu below and check out the space in our slideshow.
The Norry Menu [PDF]
Kampuchea Menu [PDF]
Opening: The Norry at Kampuchea [NYM]
