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Sous-Vide Comes Home; Beer Collections Down

• A new machine allows amateur cooks to do sous-vide at home. [NYT]

• Despite the enthusiasm of older collectors, very few young Americans are collecting beer cans. [WSJ]

• E.U. regulations on product names mean that cheese manufactured in Stilton, England cannot actually be called Stilton. [WSJ]

• Thanks to chilly weather in California, the price of lettuce is set to rise. [NYDN]

Dorrian's Red Hand is enjoying renewed popularity among Upper East Siders in their twenties and thirties. [NYO]

• Rumor has it that the new New York Metro section of The Wall Street Journal could include restaurant reviews. [Eater NY]

• Bagatelle, Norway's only Michelin-starred restaurant, is closing owing to internal feuding. [BBC]

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