Sous-Vide Comes Home; Beer Collections Down


A new machine allows amateur cooks to do sous-vide at home. [NYT]

Despite the enthusiasm of older collectors, very few young Americans are collecting beer cans. [WSJ]

E.U. regulations on product names mean that cheese manufactured in Stilton, England cannot actually be called Stilton. [WSJ]

Thanks to chilly weather in California, the price of lettuce is set to rise. [NYDN]

Dorrian's Red Hand is enjoying renewed popularity among Upper East Siders in their twenties and thirties. [NYO]

Rumor has it that the new New York Metro section of The Wall Street Journal could include restaurant reviews. [Eater NY]

Bagatelle, Norway's only Michelin-starred restaurant, is closing owing to internal feuding. [BBC]