The Other Critics

Quince Scores in New Space; Naked Lunch Makes Symphonic Sandwiches

Summerfield Farm sweetbread cannelloni from Quince
Summerfield Farm sweetbread cannelloni from Quince Photo: Scott J./Yelp

• Michael Bauer delivers a whopping three and a half stars for the relocated Quince. “In the new location, chef Michael Tusk has refined his techniques, creating beautifully crafted Italian food with French overtones.” [SF Chronicle]

• Patricia Unterman falls hard for Naked Lunch, where Ian Begg “embodies the ethos” of the new wave of low-overhead gourmet eateries. “The way these sandwiches are built, everything smooshes together symphonically.” [SF Examiner]

Quince Scores in New Space; Naked Lunch Makes Symphonic Sandwiches