Mediavore

How to Make Slow Food Stuffed Crust Pizza; Did Everyone in the Aughts Become a Foodie?

Photo: Local Lemons

• As part of her Fast Food Slow series, Local Lemons blogger Allison Arevalo makes a slow food version of a Pizza Hut stuffed-crust pepperoni pan pizza. [Local Lemons]

• Tonight and tomorrow Perbacco is offering a $45 four-course meal highlighting the cuisine of the Turin region, including roast goose, gnocchi, and a truffled fondue. [Zagat Buzz]

• Bartenders from The Alembic, 15 Romolo, Orson and elsewhere will be participating in “The Science of Cocktails” at the Exploratorium on January 20th. [Exploratorium via SFoodie]

• Foodie-ism, the rise of organics, and the Food Network are named among the fifty things that changed our lives this decade. [AP]

• 2009 was the year that Southern Italian salumi ‘nduja went mass market, “making it the Lady Gaga of pork products.” [NYT]

• Danny Meyer is just one of the many restaurateurs using menu psychology to try to influence diners’ orders. [NYT]

How to Make Slow Food Stuffed Crust Pizza; Did Everyone in the Aughts Become a