April and Gabrielle’s Christmas Gifts to You

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Photo: Bon Appetit

Gabrielle Hamilton has a way with holidays (you may recall Prune’s V-Day extravaganza). In the December issue of Bon Appétit, she offers up recipes for a Christmas meal for eight, starting with pickled shrimp and Champagne. We’re also told that another media-shy and pork-happy chef, April Bloomfield of the Breslin and Spotted Pig, will be offering up recipes on Nightline tonight. [Bon Appétit]