trends

Bon Appétit Holds On to Meatballs in 2010

Bon Appétit Holds On to Meatballs in 2010

Continuing the barrage of 2010 trends pieces, Bon Appétit’s January issue embraces fads that will stay popular in the next year: meatballs, updated Austrian food, and nostalgic desserts. The editors make the requisite nod to the sustainability craze by pushing vegetarian dinner parties.

Related: Grub Street's complete coverage of food trends.

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