Bon Appétit Holds On to Meatballs in 2010

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Continuing the barrage of 2010 trends pieces, Bon Appétit’s January issue embraces fads that will stay popular in the next year: meatballs, updated Austrian food, and nostalgic desserts. The editors make the requisite nod to the sustainability craze by pushing vegetarian dinner parties.

Related: Grub Street’s complete coverage of food trends.