You might love what Mary Sue Milliken has been cooking with Susan Feniger at Ciudad and Border Grill over the years, but there’s one dish the Too Hot Tamales partner recommends you avoid at all costs. She tells The L.A. Times," My whole family are notorious regifters. I remember a certain deviled egg platter that circulated among me, my sisters, and my mom for at least a decade. Not sure who ended up with it, but I dread mentioning it here for fear it will end up under my tree."
A not-so-serious holiday survival guide [L.A. Times]