• Kasa’s Cow Hollow location set to open on Friday, if all goes well. [Tablehopper]
• Michael Bauer pleased that carnival food, like funnel cakes, have come full circle from haute menus to the Burger King menu. [Between Meals]
• Eater checks back in on Gary Danko’s American Brasserie, which is still in pre-plywood stages 20 months later. [Eater SF]
• Assuming no one will yell “too soon” when it comes to Titanic joke gifts: Behold, the Gin & Titonic ice cube tray. [CHOW]
• Sky rooms around the country, like the Carnelian Room, shuttering left and right. [NYT]
• A chef shares his guilty, after-work pleasures, including tater tots and Nissin ramen with two fried eggs. [Get Food Porn]
