If you’re after Alaskan King Crab, which Michael Nagrant says is “better than foie, bacon, lobster, and maybe even truffles,” act fast: the fancy crustacean is only available for another few weeks. Nagrant suggests Shaw’s or Joe’s Stone Crab for claws, or you can go to Bob Chinn’s, where a whole live crab will run you $120. [Serious Eats]