Winter’s Eve Market Returns to Lincoln Center; Joseph Leonard Launches Pig Sundays


Boerum Hill: The former chef at Michael’s opened a seafood restaurant called Café Mei Mei. [NYT]
Midtown West: If the Radio City area wasn’t packed enough, Magnolia Bakery now sells red-velvet cupcakes topped with Rockette decorations through December 31 that come with discount vouchers to see the Radio City Christmas Show. [Grub Street]
Union Square: The House, an 1854 carriage house turned wine bar, now serves brunch and lunch with everything from truffled mac and cheese to tuna over lentils. [Grub Street]
Upper East Side: Southern Hospitality hosts a $45 tequila tasting tonight from 7 to 9 p.m. that includes snacks of ribs and pulled chicken. [Grub Street]
Upper West Side: A Voce, Picholine, and Ed’s Chowder House are among the restaurants participating in the tenth annual Winter’s Eve holiday market on November 30 from 6 to 9 p.m. Vendors stretch down Broadway from Time Warner Center to 68th Street. [Grub Street]
West Village: Joseph Leonard introduces Cochon Sundays, when chef Jim McDuffee will serve six to seven à la carte specials he creates after breaking down a whole pig. [Grub Street]