Mash-Ups of the Month: Eggplant-Parm Empanadas and Free Barbecue-Chicken Pizza

Photo: Arthur Rohm’s Flickr

After discontinuing its empanada of the month for a while, Ruben’s brought it back this month, via an eggplant-parmesan special (a parmpanada?). They’re still debating next month’s creation. Meanwhile, Midtown Lunch has news about an addition to Two Boots’ menu: “Two Boots (on 9th Ave btw. 44+45th) is unveiling a new BBQ Chicken Pizza with green tasso onions and a special Pesto Sicilian crust today at 5:30pm. There will be free samples … ”