Underground Gourmet Cheers Mexican Wrestling and Tacos; Make a Cranberry Caipirinha
In the magazine this week, the Underground Gourmet reviews two Mexican wrestling–themed taquerias: Cascabel and La Lucha. In their Openings report, Rob Patronite and Robin Raisfeld introduce us to the Loading Dock, a street-food-and-gallery hybrid from a California transplant; the Norry at Kampuchea, a bar and pub-food annex to the original noodle bar; and the new Birdbath in the Vesuvio space. Pierre Marcolini had a reopening of sorts: an expanded shop called Borne Confections. Finally, cranberries (and drinking) are in season, so mix a winterized Caipirinha at home.