The Other Critics

PW’s Food Issue All About Drinks; Popp Praises Paul

PW’s annual food issue is actually a drinks issue, with stories on why bartenders hate their customers, and the top 15 drinks of the moment and how to cure a hangover. [Philadelphia Weekly]

• Trey Popp has nothing but praise for Wash West BYOB Paul. [City Paper]

• LaBan is impressed with an early visit to the Main Line’s Azie on Main. [Inquirer]

• Phyllis Stein-Novack, Edward and Sandy head to Con Murphy’s, where you have to ask for bread and the Sapphire martinis are $8. [South Philly Review]

• Maria Valetta checks out the revamped White Dog, with new executive chef Mark Andelbradt (formerly of Tao in Las Vegas and both Morimotos] in the kitchen and comes away [Sips Bites and Sites]

PW’s Food Issue All About Drinks; Popp Praises Paul