• Trey Popp is a big fan of the $9 burger at Village Whiskey and loves the specialty cocktails, but is perplexed by the serious markups on the whiskey. [City Paper]
• David Snyder finds a “blanket approach stifles Tazia’s identity.” [City Paper]
• Dan Packel subs for Adam Erace at East Passyunk’s Fond, and deems it “classes up the Avenue.” [Philadelphia Weekly]
• Phyllis is happy with the new branch of Famous; Edward ate his reuben with a knife and fork. [Philadelphia Weekly]”>South Philly Review]
• Suzy Woods makes the case for more local beers at local bars. [Philadelphia Weekly]
• Messy and Picky (just Picky, actually) recapped the Spinal Tapas dinner, with photos. [Messy and Picky]
• The Penn kids have produced a dining guide. [Under the Button]
