We’ve just gotten word that the Breslin will start dinner on Monday, November 23, one week from today. April Bloomfield and her chef Peter Cho haven’t yet coughed up the menu, so it’s uncertain how closely it’ll hew to our early report that it will be “hearty and even more forwardly English than the Spotted Pig.” You’ll recall that Rob Patronite and Robin Raisfeld had a rundown of the “intense meat program,” and Ken Friedman assured us there will be something for vegetarians, too. We’ll share the menu with you as soon as it comes down the pike. In the meantime, plan to get there early on the 23rd, because there are no reservations.
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