Sandwich Trend Hits Bookshelves

Photo: Melissa Hom

A deal memo from Publishers Marketplace: “Sara Reistad-Long and Jean Tang’s THE BIG NEW YORK SANDWICH BOOK: Chef-Made Fixes for a New Between-the-Bread Age, a compendium of gorgeous, simple sandwich recipes ranging from overstuffed deli sandwiches and paninis to Vietnamese báhn mì, to a who’s-who of talented chefs and beloved restaurants in New York, to Geoffrey Stone at Running Press for publication in Spring 2011, by Joelle Delbourgo at Joelle Delbourgo Associates (World).” [Publishers Marketplace]