• Craig LaBan finds “pork belly paradise” at East Passyunk Avenue’s Fond. [Inquirer]
• It’s “pizza perfection” with “no duds on this pizza menu” at Stella. [Philly Mag]
• Adam Erace discovers tasty food - and some execution issues - alongside “passé” cocktails on the newish menu at Valanni [Philadelphia Weekly]
• Joy Manning recommends diners “stick to dishes that sound a little quirky” at Fish. [Philly Mag]
• Trey Popp checks in with the revamped Meritage. [City Paper]
• Rick Nichols previews Percy Street Barbecue. [Inquirer]
• Phyllis Stein-Novack decides East Passyunk’s Michael’s Cafe “serves a hearty, fresh, delicious breakfast, but dinner is less than mediocre.” [South Philly Review]