The reservation line is now open for Mado’s December 9 family dinner. The last installment in the restaurant’s series was centered around lamb, so it’s only appropriate that this one is all about the cow. Since this is Mado, though, straight-up steaks are off the menu: think copious beef-based charcuterie products, steak-and-kidney pie, and (our favorite) something the menu describes as “gratuitous poutine.” Email for reservations.
