Dovetail Completes Expansion; Learn to Cook at Tabla Tomorrow

By

Cobble Hill: The Brazen Head is serving 30 rare, unpasteurized beers today through Sunday, from noon to 2 a.m. [Feed/TONY]
Flatiron: Floyd Cardoz teaches a $120 Holiday cooking class at Tabla this Saturday at 10 a.m. Guests get a copy of Danny Meyers new cocktail book, Mix, Shake, Stir. We've been; they're fun and filling. [Grub Street]
Rockaways: Police arrested two men in Brooklyn this week for catching 46 striped bass. The legal limit is two. [Diners Journal/NYT]
Tribeca: City Winery hosts Murrays Cheese brunches with free music every Saturday from 10 a.m. to 3 p.m. [City Winery]
Upper West Side: Dovetail debuts its new, expanded dining room tonight. [Grub Street]