Photo: Deborah Jones
Los Angeles is excited to have Thomas Keller back, but how does the chef feel being in L.A. now that all eyes are on him with just a week to go before he opens Bouchon Beverly Hills? He tells Squid Ink, “Certainly it’s scary. I mean my last time here, although it was great being in Los Angeles–I love Los Angeles–it wasn’t the best career move I ever made. Nonetheless it got me to the French Laundry, so in hindsight coming to Los Angeles was the best career move I ever made. I’m very nervous, a bit frightened.”
Q&A; with Thomas Keller [Squid Ink/L.A. Weekly]
Earlier: Reservations Now Being Taken at Bouchon
